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V60 Pourover


  1. Pre-wet filter with hot water. Place V60 + Decanter onto scale. Add 20g ground coffee into filter. Tare scale and start timer.
  2. Gently pour 60g of hot water over coffee. Vigorously swift the V60 and decanter in order to mix the dry coffee thoroughly with water.
  3. At 30sec, gently but steadily pour the remaining 270g of water. Once finished pouring, carefully take the handle of the V60 and spin it 1-2 revolutions.
  4. Allow water drawdown to complete (aim for the roughly 3:30 mark). Stir to indorporate the layers and enjoy!

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