Burundi Gahahe (Honey)Mint • Orange Marmalade • Raisins •
This is our second time buying coffee from Gahahe and we’re once again impressed by the clean, complex and intense coffee they’re producing. In this espresso roast expect great intensity with a refreshing quality reminding us of mint complimented by a jammy, citrus-type sweetness.
- Producer: Gahahe Washing Station
- Country: Burundi
- Region: Kayanza
- Elevation: 1800 m.a.s.l
- Variety: Red Bourbon
- Processing Method: Honey
- Roast Level: Light Espresso Roast
49th Parallel Crop To Cup Story
The Gahahe Washing Station in Burundi was built in 1989, located in the Kayanza commune in the Kayanza province. It lies at an altitude of 1,805m. The name 'Gahahe' comes from the igihahe trees that were once found in this region.
The branches of these trees look like cacti and grow in a round, balloon-like shape which is why they are more commonly known in English as the 'Candelabra Tree'. Due to the number of these trees in this region, the Kirundi phrase “kubavomere batumisha” was used to describe the land which means 'always covered in green.
This washing station collects cherries from over 1,250 local coffee farmers spread over the 16 neighbouring collines. During the harvest season, Gahahe processes more than 600 tons of coffee. Gahahe has placed well in multiple Cup of Excellence competitions in recent years and continues to grow in reputation and quality.
Brewing ratio: 18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge