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Gift Set

Holiday Coffee Gift Set


$70.00

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Make someone's everyday special with this Holiday Coffee Set from 49th Parallel. Featuring our two limited edition holiday roasts and 49th X notNeutral 16oz Coffee Mug.

This year's holiday coffees are sourced from two of our favourite producing partners – the Pacas family in El Salvador and SNAP Coffee in Ethiopia. We have roasted both to bring out festive and comforting flavour notes to help celebrate the holidays.

What's Included?

  • 1 x 12oz Holiday Espresso Blend
  • 1 x 12oz Holiday Filter Blend
  • 1 x 49th X notNeutral 16oz Coffee Mug.

    Limited sets available, sorry no coffee substitutions. 

    Shipping & Returns Policy

     

    Coffee Details

    1. Holiday Filter Blend

    CACAO NIB · MARZIPAN · PASTRY

    Celebrate the holidays with festive and comforting notes of cacao, marzipan and sweet pastry in this holiday blend. Expect a deep, caramelized sweetness and creamy, rounded mouthfeel with a lower acidity profile.

    • Producer: El Retiro
    • Country: El Salvador
    • Region: Chalchuapa
    • Variety: Bourbon + Wolisho
    • Process Method: Washed
    • Roast Level: Medium-Dark Filter Roast

    • Producer: Chelbesa Washing Station
    • Country: Ethiopia
    • Region: Santa Ana + Gedeb, Gedeo
    • Variety: Dega
    • Process Method: Washed
    • Roast Level: Medium-Dark Filter Roast

    2. Holiday Espresso Blend

    BAKER'S CHOCOLATE · GOLDEN SYRUP · STAR ANISE

    Celebrate the holidays with festive and comforting notes of chocolate and star anise in this holiday blend. Expect a decadent sweetness like golden syrup and a velvety, soft mouthfeel.

    • Producer: El Retiro
    • Country: El Salvador
    • Region: Chalchuapa
    • Variety: Bourbon + Wolisho
    • Process Method: Washed
    • Roast Level: Medium-Dark Espresso Roast

    • Producer: Chelbesa Washing Station
    • Country: Ethiopia
    • Region: Santa Ana + Gedeb, Gedeo
    • Variety: Dega
    • Process Method: Washed
    • Roast Level: Medium-Dark Espresso Roast
    Brew Guides

    Filter: 1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

     

    Espresso: 18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

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