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Honduras Finca Arianita


$24.50
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DIRECT TRADE COFFEE

Description

This lot produced by Kelvin Pineda has a pleasantly crisp acidity reminding us of apple or grape with a sweetness like dried fruits. Expect a balanced and bright cup profile.

SOURCING STORY

Finca Arianita is owned by Kelvin Pineda, located in the hills of Santa Barbara, Honduras. Kelvin purchased this land from his father-in-law Elio Diaz, who is the owner of ‘Piedras Amarillas’,one of our longest, most important relationships in Honduras. Naming the farm after his daughter, Kelvin manages the 2500 trees on Arianita with meticulous care and a focus on natural stewardship of the land In 2017, he switched his coffee production to focus on specialty quality. He’s growing primarily Bourbon and Pacas varieties, with some Catimor as well. He’s also started experimenting with non-washed processes like natural and honey, with very promising results. In 2019, Kelvin entered a lot of fully washed Bourbon variety in the 2019 ‘Best of Honduras’ late harvest auction, coming in an outstanding first place! This is a monumental achievement and we’re very proud to be able to showcase such a talented producer.

BREW GUIDES

Brew Method

18grams of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

PRODUCT DETAILS

  • Producer: Kelvin Pineda
  • Country: Honduras
  • Region: Los Andes, Santa Barbara
  • Elevation: 1750 m.a.s.l
  • Variety: Pacas
  • Process Method: Washed
  • Roast Level: Light Filter Roast
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