Honduras Piedras Amarillas Espresso (6oz)
Tastes Like
DIRECT TRADE COFFEE
Description
In this lot from Elio Diaz, expect a sweetness forward and vividly aromatic espresso, brimming with florals and fruits like honeysuckle and ripe peach.
This bag comes in 6oz.
SOURCING STORY
Elio Diaz is the owner of “Piedras Amarillas”, located in Santa Barbara, Honduras. Here he is growing both Bourbon and Pacas varieties. We’ve been purchasing his coffees as far back as 2015, with each year just getting better and better. This came to a head in 2019 when he placed 3rd in Project Origins ‘Best of Honduras’ late harvest auction, with a lot of washed Pacas. We’re overjoyed to be able to work with such an exceptional producer. His coffees always remind us of all that we love about the Santa Barbara terroir. Explosive, complex and saturated with fruit flavours.
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Producer: Elio Diaz
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Elevation: 1570 - 1660 m.a.s.l
- Variety: Pacas
- Process: Washed
- Roast Level: Light Espresso Roast
