Single Origin Espresso Tasting Set
21DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Peru, Colombia and Ethiopia. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Brazil Sítio Canaã Espresso (Bourbon) 12oz
- Kenya Gatagua AB Espresso 12oz
- Epic Espresso 12oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Brazil Sítio Canaã Espresso (Bourbon)
BLUEBERRY JAM · CHOCOLATE MILK · MACADAMIA
Description: In this lot of Bourbon from João Hamilton, we found a complex fruit sweetness like berry jam complimented by a rounded, heavy structure like chocolate milk.
- Producer: João Hamilton
- Country: Brazil
- Region: Caconde, São Paulo
- Elevation: 1200 - 1350 m.a.s.l
- Variety: Bourbon
- Process Method: Natural
- Roast Level: Light Espresso Roast
2. Kenya Gatagua AB Espresso
BLACK CURRANT · DRIED FIG · PEAR
Description: This is a fully washed AB lot coming from the Gatagua Farmer’s Cooperative Society. In this espresso, expect an ultra-clean and rounded structure with sparkling fruit acidity and a notably long aftertaste. Look forward to notes of currants, dried fruit and pear.
- Producer: Gatagua Farmer's Cooperative Society
- Country: Kenya
- Region: Murang’a
- Elevation: 1700 - 1800 m.a.s.l
- Variety: SL28, SL34
- Process Method: Washed
- Roast Level: Light Espresso Roast
3. Epic Espresso
CLEAN · FLORAL · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
- Name: Guatemala La Danta
- Producer: Vides Family
- Country: Guatemala
- Region: La Libertad, Huehuetenango
- Elevation: 1300 -1600 ma.s.l.
- Variety: Caturra, Bourbon
- Processing Method: Washed
- Roast Level: Light Espresso Roast
Brew Guides
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
Visit our brew guides for more ideas, click here.
