Single Origin Espresso Tasting Set
Brazil • Ethiopia • Honduras •DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Honduras, Brazil, and Ethiopia. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Honduras La Bendicion Espresso 12oz
- Brazil Sitio Canaã Espresso 12oz
- Epic Espresso 12oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Honduras La Bendicion Espresso
BERRIES · ROOT BEER· SYRUPY
Description: In this espresso from La Bendicion, you can expect deep fruits and darker herbal notes reminiscent of root beer or licorice with a superb, rich and syrupy mouthfeel.
- Producer: Ramon Rodriguez
- Country: Honduras
- Region: Santa Barbara
- Elevation: 1500- 1550 m.a.s.l.
- Variety: Pacas, Bourbon
- Processing Method: Washed
- Roast Level: Light Espresso Roast
2. Brazil Sitio Canaã Espresso
CACAO NIBS · MOLASSES · VANILLA
Description: In this espresso from Sítio Canaã look forward to a very high body, velvety mouthfeel, and lower acidity profile. Expect notes of vanilla, cacao nibs and a sweetness reminding us of molasses.
- Producer: João Hamilton
- Country: Brazil
- Region:Caconde, São Paulo
- Elevation: 1200 - 1350 m.a.s.l
- Variety: Red Bourbon
- Processing Method: Natural
- Roast Level: Light Espresso Roast
3. Epic Espresso
CLEAN · FLORAL · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
- Producer: Daniel Mijane
- Country: Ethiopia
- Region: Gedeo, Gedeb
- Elevation: 2050 m.a.s.l.
- Variety: Local Heirloom, JARC
- Roast Level: Light Espresso Roast
Brew Guides
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
