Single Origin Espresso Tasting Set
Ethiopia • Honduras • Kenya •DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favorite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Honduras, Ethiopia, and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavors.
This tasting set includes:
- Honduras El Ocotillo 12oz
- Kenya Gakuyu-Ini 12oz
- Epic Espresso 12oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Honduras El Ocotillo
FLORAL · LEMON · PEACH
Description:: The clean and elegant cup profile from El Ocotillo this year has great floral character, with vanilla-like sweetness and bright strawberry acidity.
- Producer: Natividad Benitez
- Country: Honduras
- Region: Santa Barbara
- Elevation: 1800 m.a.s.l.
- Variety: Pacas
- Harvest Year: 2019
- Roast Level: Light Espresso Roast
2. Kenya Gakuyu-ini
BERRY JAM · BLACK CURRANT · DRIED FRIG
Description: In this espresso from Gakuyu-ini, expect concentrated, vibrant berry notes with a sweetness reminding us of dried figs, supported by a jammy and syrupy mouthfeel.
- Producer: Thirikwa Farmers Cooperative Society
- Country: Kenya
- Region:Ngariama, Kirinyaga County
- Elevation: 1565 m.a.s.l.
- Variety: SL28, SL34
- Harvest Year: 2019
- Roast Level: Light Espresso Roast
3. Epic Espresso
CLEAN · FLORAL · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
- Producer: Daniel Mijane
- Country: Ethiopia
- Region: Gedeo, Gedeb
- Elevation: 2050 m.a.s.l.
- Variety: Local Heirloom, JARC
- Roast Level: Light Espresso Roast
Brew Guides
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
