Single Origin Filter Tasting Set
Burundi • Guatemala • Peru •DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Burundi, Guatemala and Peru. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours.
This tasting set includes:
- Burundi Gahahe Natural 12oz
- Guatemala Senegal Terrazas 12oz
- Peru La Peña Blanca 12oz
Sorry, no substitutions. Learn more about each filter coffee below.
Please note, some of our Filter coffees will be temporarily packaged in grey coffee bags while we wait for more mint coffee bags to arrive. Not to worry, no changes have been made to the coffee beans and you can expect the same great taste and flavours in each bag (updated: January 4, 2021).
Product Details
1. Burundi Gahahe Natural
APPLE PIE · BLUEBERRY · WHITE GRAPE
Description: In this naturally processed lot from Gahahe expect a bright and jammy cup profile with notes of baking spices, berries and white grape with a sweetness reminding us of baked apple.
- Producer: Gahahe Washing Station
- Country: Burundi
- Region: Kayanza
- Elevation: 1800 m.a.s.l
- Variety: Yellow Catuai
- Processing Method: Natural
- Roast Level: Light Filter Roast
2. Guatemala Senegal Terrazas
DRIED FIG · HAZELNUT· RED CURRANT
Description: This coffee from the Vides family and Senegal Terrazas highlights everything we love about the Huehuetenango region. Expect concentrated sweetness like dried dates or figs, outstanding complexity and a rich creamy mouthfeel.
- Producer: Vides Family
- Country: Guatemala
- Region: La Libertad, Huehuetenango
- Elevation: 2100 m.a.s.l
- Variety: Caturra, San Ramon
- Processing Method: Washed
- Roast Level: Light Filter Roast
3. Peru La Peña Blanca
CITRUS · DARK BERRIES · VANILLA
Description: In the cup, we found notes of citrus fruits and dark berries with a floral, vanilla-like sweetness. This a lively, fruity coffee with a juicy mouthfeel and great intensity.
- Producer: Roxana Rafael
- Country: Peru
- Region: Jaén, Cajamraca
- Elevation: 1800 m.a.s.l.
- Variety: Caturra
- Roast Level: Light Filter Roast
Brew Guides
Brew Method
1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
