Single Origin Filter Tasting Set
Burundi • Ethiopia • Honduras •DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Ethiopia, Burundi and Honduras. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save at minimum 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
- Ethiopia Chelbesa 12oz
- Burundi Kibingo 12oz
- Honduras La Colmena 12oz
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Ethiopia Chelbesa
BERGAMOT · FLORAL · PINK GRAPEFRUIT
Description: This lot from Chelbesa is bright, crisp and juicy, a classic washed Ethiopian profile. Expect aromatics of bergamot and well-articulated florals with a refreshing, clean citrus acidity.
- Producer: SNAP Coffee Trading
- Country: Ethiopia
- Region: Gedeb, Gedeo
- Elevation: 1950 - 2200 m.a.s.l.
- Variety: Wolisho, Dega
- Processing Method: Washed
- Roast Level: Light Filter Roast
2. Burundi Kibingo
TROPICAL FRUIT · MANDARIN · FLORAL
Description: Coffee from Kibingo washing station has notes of florals and tropical fruits, complimented by a juicy mandarin acidity and syrupy, viscous mouthfeel.
- Producer: Local Smallholders
- Country: Burundi
- Region: Kayanza Province
- Elevation: 1893 m.a.s.l
- Variety: Red Bourbon
- Processing Method: Washed
- Roast Level: Light Filter Roast
3. Honduras La Colmena
BLACKCHERRY · CONCORD GRAPE · FLORAL
Description: This is a fully washed Pacas lot produced by Arturo Paz. Look forward to superbly articulated floral and stone fruit notes alongside a thick, velvety mouthfeel and rich honey-like sweetness. This is Santa Barbara coffee growing at its finest.
- Producer: Arturo Paz
- Country: Honduras
- Region: Las Flores, Santa Barbara
- Elevation: 1800 m.a.s.l.
- Variety: Pacas
- Processing Method: Washed
- Roast Level: Light Filter Roast
Brew Guides
Brew Method
1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
