Single Origin Filter Tasting Set
16DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Peru, Brazil and Honduras. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save at minimum 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Brazil Sitio Canaã (Red Catuai)
BROWN SUGAR · FLORAL · STRAWBERRY
Description: This is a lot of Red Catuai variety, produced by João Hamilton on his farm Sítio Canaã. This selection really stood out for us for its almost overwhelming levels of sweetness and wonderfully clean mouthfeel. Look forward to a soft, rounded structure with notes of ripe, red berries and vanilla.
- Producer: João Hamilton
- Country: Brazil
- Region: Caconde, São Paulo
- Elevation: 1200 - 1350 m.a.s.l
- Variety: Red Catuai
- Process Method: Natural
- Roast Level: Light Filter Roast
2. Peru Tres Quebradas
PLUM · POMEGRANATE · WHITE CHOCOLATE
Description: This is a fully washed lot from the Los Cedros section of Onias Guerrero's farm, Tres Quebradas. In the cup, we found a really lively and sparkling acidity profile reminding us of pomegranate alongside a creamy and lingering structure remeniscent of white chocolate.
- Producer: Onias Guerrero
- Country: Peru
- Region: Jaén, Cajamarca
- Elevation: 1834 m.a.s.l
- Variety: Bourbon Caturra
- Process Method: Washed
- Roast Level: Light Filter Roast
3. Honduras Finca Arianita (Washed)
BLACKBERRY · GOLDEN RAISIN · KIWI
Description: This is a fully washed process lot of Pacas and Bourbon varieties produced by Kelvin Pineda on his farm “Finca Arianita.” In the cup expect a bright, mouth watering character like kiwi or blackberry, with a lingering, sweet aftertaste like dried fruits or brown sugar.
- Producer: Kelvin Pineda
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Elevation: 1750 m.a.s.l
- Variety: Pacas, Bourbon
- Process Method: Honey
- Roast Level: Light Filter Roast
Brew Guides
1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
