Single Origin Espresso Tasting Set
18DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Burundi, Honduras and Ethiopia. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Burundi Gahahe Espresso 12oz
- Honduras Bella Vista Espresso 12oz
- Epic Espresso 12oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Honduras Bella Vista Espresso
BUTTERSCOTCH · FLORAL · PLUM
Description: This is a fully washed lot of Pacas variety produced by Carlos Damian on his farm, Bella Vista. As espresso, expect a lush, fruit forward acidity tempered by a lingering, caramelly sweetness and elegant floral aromatics.
- Producer: Carlos Damian
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Elevation: 1715 - 1800 m.a.s.l
- Variety: Pacas
- Process Method: Washed
- Roast Level: Light Espresso Roast
2. Burundi Gahahe Espresso
CHAMOMILE · CHERRY JAM · GOJI BERRY
Description: In this natural processed lot from Gahahe, expect a lingering and complex espresso with an ultra-clean fruit acidity and juicier, crisper structure. This is complimented by a soft, floral sweetness reminding us of chamomile.
- Producer: Local Smallholders
- Country: Burundi
- Region: Kayanza Province/ Elevation: 1805 m.a.s.l
- Variety: Red Bourbon
- Process Method: Natural
- Roast Level: Light Espresso Roast
3. Epic Espresso
CLEAN · FLORAL · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
- Name: Ethiopia Chelbesa
- Producer: Various Smallholder Producers
- Country: Ethiopia
- Region: Gedeo, Gedeb
- Elevation: 2000 - 2100 m.a.s.l
- Variety: Heirloom
- Processing Method: Washed
- Roast Level: Light Espresso Roast
Brew Guides
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
Visit our brew guides for more ideas, click here.
