Single Origin Espresso Tasting Set
12Tastes Like
DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Brazil, Guatemala and Ethiopia. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Brazil Sitio Vista Alegre Espresso 12oz
- Ethiopia Banko Gotiti Espresso 12oz
- Epic Espresso 12oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Brazil Sitio Vista Alegre Espresso
FRUIT JAM · CHOCOLATE MILK · MULBERRY
Description: This is a natural processed Catuai variety, produced by the Heringer family in Caparaó, Minas Gerais. As espresso, expect an intense and jammy fruit character along with notes of milk chocolate and roasted hazelnut. This results in an intensely fruity yet well-rounded cup.
- Producer: Fernando & Walter Heringer
- Country: Brazil
- Region: Caparaó, Minas Gerais
- Elevation: 1400 m.a.s.l.
- Variety: Yellow Catuai
- Processing Method: Natural
- Roast Level: Light Espresso Roast
2. Ethiopia Banko Gotiti Espresso
BLACK TEA · MINT · NECTARINE
Description: Banko Gotiti comes from the Gedeb district of Ethiopia, comprised of coffee grown by numerous smallholder producers in the area. As espresso, expect refreshing aromatics of mint and black tea alongside a sweetness and acidity like a ripe nectarine.
- Producer: Daniel Mijane
- Country: Ethiopia
- Region: Gedeb, Gedeo
- Elevation: 2000 m.a.s.l. - 2200 m.a.s.l.
- Variety: Local Heirloom
- Processing Method: Washed
- Roast Level: Light Espresso Roast
3. Epic Espresso
CLEAN · FLORAL · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
- Name: Guatemala Poaquil
- Producer: Luis Pedro Zelaya
- Country: Guatemala
- Region: Chimaltenango
- Elevation: 1500 - 2000 m.a.s.l
- Variety: Bourbon, Typica
- Processing Method: Washed
- Roast Level: Light Espresso Roast
Brew Guides
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
Visit our brew guides for more ideas, click here.
