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Gift Set

Single Origin Filter Set

$75.00

Order by Mar 16 at 11 PM PST, roast & ship by Mar 20

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DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins:  Honduras, Ethiopia, and Kenya. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!

This tasting set includes:

  • Honduras El Ocotillo 10.6oz
  • Ethiopia Ayla Bombe 10.6oz
  • Kenya Swara 10.6oz

Sorry, no substitutions. Learn more about each filter coffee below. 

Product Details 

1. Honduras El Ocotillo

JUICY · LYCHEE · NAVAL ORANGE

Description: 

This washed coffee from El Ocotillo shows notes of lychee, citrus fruits and fruit juice. We developed a light profile for this lot to present a fruit forward yet balanced cup. 

  • Producer: Natividad Benitez
  • Country: Honduras
  • Region: Los Andes, Santa Barbara
  • Variety: Bourbon, Pacas
  • Elevation: 1800 m.a.s.l.
  • Process Method: Washed
  • Roast Level: Light Filter Roast

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2. Ethiopia Ayla Bombe

PEACH · VANILLA · BERGAMOT

DescriptionIn this fully washed lot from Ayla Bombe expect vivid and juicy tropical fruits like peach and bergamot complimented by delicate florals and a touch of vanilla sweetness. 

  • Producer: Testi Coffee
  • Country: Ethiopia
  • Region:  Shentawane, Bombe, Guji
  • Variety: JARC74110, JARC74158
  • Elevation: 1950-2150 m.a.s.l.
  • Process Method: Washed
  • Roast Level: Light Filter Roast

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3. Kenya Swara

CITRUS · JUICY · PUFF PASTRY

Description: A traditional washed Kenya, the Swara offers beautiful creamy notes that contribute to a full mouthfeel, while also highlighting complex citrus, including grapefruit, notes in the finish. A classic Kenyan profile! 

  • Producer: Kenyacof
  • Country: Kenya
  • Region: Western and Central Kenya
  • Elevation: 1700- 1900 m.a.s.l
  • Variety: Ruiru 11, SL28, SL34
  • Process Method: Washed
  • Roast Level: Medium Light Filter Roast

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