DIRECT TRADE COFFEE

Description

Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses.

Product Details

Name: Ethiopia Biftu Gudina
Producer: Biftu Gudina Cooperative
Country: Ethiopia
Region: Agaro, Jimma
Elevation: 1850-2000 m.a.s.l.
Variety: Local Heirloom
Processing Method: Washed
Roast Level: Medium/Dark Espresso Roast

Name: Colombia Pitalito Blend
Producer: Various
Country: Colombia
Region: Pitalito, Huila
Elevation: 1600 - 1800 m.a.s.l
Variety: Caturra, Colombia, Castillo
Processing Method: Washed
Roast Level: Medium/Dark Espresso Roast

Sourcing Story

49th Parallel Crop To Cup Story

Colombia Pitalito Blend: Caturra, Colombia, Castillo / 1600- 1800 m.a.s.l. (since December 3rd, 2020)

Ethiopia Biftu Gudina: Local Heirloom / 1850 - 2000 m.a.s.l. (since February 17th, 2021 )

Brew Guides

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

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