DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Honduras, Brazil, and Ethiopia. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Honduras La Bendicion Espresso 12oz
Brazil Sitio Canaã Espresso 12oz
Epic Espresso 12oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Honduras La Bendicion Espresso

BERRIES · ROOT BEER· SYRUPY

Description: In this espresso from La Bendicion, you can expect deep fruits and darker herbal notes reminiscent of root beer or licorice with a superb, rich and syrupy mouthfeel.

Producer: Ramon Rodriguez
Country: Honduras
Region: Santa Barbara
Elevation: 1500- 1550 m.a.s.l.
Variety: Pacas, Bourbon
Processing Method: Washed
Roast Level: Light Espresso Roast

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2. Brazil Sitio Canaã Espresso

CACAO NIBS · MOLASSES · VANILLA

Description: In this espresso from Sítio Canaã look forward to a very high body, velvety mouthfeel, and lower acidity profile. Expect notes of vanilla, cacao nibs and a sweetness reminding us of molasses.

Producer: João Hamilton
Country: Brazil
Region:Caconde, São Paulo
Elevation: 1200 - 1350 m.a.s.l
Variety: Red Bourbon
Processing Method: Natural
Roast Level: Light Espresso Roast

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3. Epic Espresso

CLEAN · FLORAL · SWEET

Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.

Producer: Daniel Mijane
Country: Ethiopia
Region: Gedeo, Gedeb
Elevation: 2050 m.a.s.l.
Variety: Local Heirloom, JARC
Roast Level: Light Espresso Roast

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Brew Guides

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

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Single Origin Espresso Tasting Set

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