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Single Origin Espresso

Honduras Finca Arianita Espresso

Black Currant Dried Fruit Plum

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Finca Arianita is dominated by dark fruits like black currant and plum, complimented by a dried fruit sweetness and juicy mouthfeel. Expect an expressive, complex, fruit forward espresso.


Product Details

  • Producer: Kelvin Pineda
  • Country: Honduras
  • Region: Los Andes, Santa Barbara
  • Elevation: 1750 m.a.s.l
  • Variety: Bourbon, Pacas
  • Processing Method: Washed
  • Roast Level: Light Espresso Roast
Sourcing Story

49th Parallel Crop To Cup Story

Finca Arianita is owned by Kelvin Pineda, located in the hills of Santa Barbara, Honduras.

Kelvin purchased this land from his father-in-law Elio Diaz, who is the owner of ‘Piedras Amarillas’, one of our longest, most important relationships in Honduras. Naming the farm after his daughter, Kelvin manages the 2500 trees on Arianita with meticulous care and a focus on natural stewardship of the land. 

In 2017, he switched his coffee production to focus on specialty quality, with tremendous results. He’s growing primarily Bourbon and Pacas varieties, with some Catimor as well. He’s also started experimenting with non-washed processes like natural and honey, with promising results.  

In 2019, Kelvin entered a lot of fully washed Bourbon variety in the 2019 ‘Best of Honduras’ late harvest auction, coming in an outstanding first place! This is a monumental achievement and we’re very proud to be able to showcase such a talented producer.

This lot is a washed process blend of the different varieties Kelvin grows on Finca Arianita.

Brew Guides

Brew Method

Brewing ratio: 18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

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