Single Origin Espresso Tasting Set
Burundi • Costa Rica • Ethiopia •DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Burundi, Costa Rica, and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours.
This tasting set includes:
- Burundi Gahahe (Honey) 12oz
- Costa Rica Don Mayo 12oz
- Epic Espresso 12oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Burundi Gahahe (Honey)
MINT · ORANGE MARMALADE· RAISINS
Description:: This is our second time buying coffee from Gahahe and we’re once again impressed by the clean, complex and intense coffee they’re producing. In this espresso, roast expects great intensity with a refreshing quality reminding us of mint complimented by a jammy, citrus-type sweetness.
- Producer: Gahahe Washing Station
- Country: Burundi
- Region: Kayanza
- Elevation: 1800 m.a.s.l
- Variety: Red Bourbon
- Processing Method: Washed
- Roast Level: Light Espresso Roast
2. Costa Rica Don Mayo
COMPLEX · HARD CANDY · MARASCHINO CHERRY
Description: In this espresso expect a complex fruit-forward cup with big cherry notes complemented by a hard candy sweetness and a soft, silky mouthfeel.
- Producer: Hector Bonilla & Family
- Country: Costa Rica
- Region: Leon Cortes, Tarrazu
- Elevation: 1950 m.a.s.l
- Variety: Catuai
- Processing Method: White Honey
- Roast Level: Light Espresso Roast
3. Epic Espresso
CLEAN · FLORAL · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
- Producer: Daniel Mijane
- Country: Ethiopia
- Region: Gedeo, Gedeb
- Elevation: 2050 m.a.s.l.
- Variety: Local Heirloom, JARC
- Roast Level: Light Espresso Roast
Brew Guides
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
