Single Origin Espresso Tasting Set
11Tastes Like
DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Brazil, Guatemala and Honduras. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Brazil Sitio Vista Alegre Espresso 12oz
- Honduras La Colmena Espresso 12oz
- Epic Espresso 12oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Brazil Sitio Vista Alegre Espresso
FRUIT JAM · CHOCOLATE MILK · MULBERRY
Description: This is a natural processed Catuai variety, produced by the Heringer family in Caparaó, Minas Gerais. As espresso, expect an intense and jammy fruit character along with notes of milk chocolate and roasted hazelnut. This results in an intensely fruity yet well-rounded cup.
- Producer: Fernando & Walter Heringer
- Country: Brazil
- Region: Caparaó, Minas Gerais
- Elevation: 1400 m.a.s.l.
- Variety: Yellow Catuai
- Processing Method: Natural
- Roast Level: Light Espresso Roast
2. Honduras La Colmena Espresso
CANE SUGAR · FLORAL · STONE FTUITS
Description: Produced by Arturo Paz, La Colmena offers floral aromatics and stone fruit acidity with a cane sugar-like sweetness. As espresso, it's elegant, expressive and complex.
- Producer: Arturo Paz
- Country: Honduras
- Region: Las Flores, Santa Barbara
- Elevation: 1800 m.a.s.l.
- Variety: Pacas
- Processing Method: Washed
- Roast Level: Light Espresso Roast
3. Epic Espresso
CLEAN · FLORAL · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
- Name: Guatemala Poaquil
- Producer: Luis Pedro Zelaya
- Country: Guatemala
- Region: Chimaltenango
- Elevation: 1500 - 2000 m.a.s.l
- Variety: Bourbon, Typica
- Processing Method: Washed
- Roast Level: Light Espresso Roast
Brew Guides
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
Visit our brew guides for more ideas, click here.
