Single Origin Espresso Tasting Set
23DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins: Ethiopia, El Salvador, Guatemala. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Ethiopia Worka Sakaro Espresso 12oz
- North Star Espresso 12oz
- Epic Espresso 12oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Ethiopia Worka Sakaro Espresso
APRICOT · MARMALADE · OOLONG TEA
Description: In this espresso roast of Worka Sakaro look forward to a candy-like sweetness of fruits like apricot and peach, complimented by orange-y acidity and a creamy, soft mouthfeel reminding us of a rich oolong tea.
- Producer: Testi Coffee
- Country: Ethiopia
- Region: Shentawane, Bombe
- Elevation: 1950 - 2150 m.a.s.l
- Variety: 74110, 74158
- Process Method: Natural
- Roast Level: Light Espresso Roast
2. North Star Espresso
BAKED APPLE · HAZELNUT · WHITE CHOCOLATE
Description: In the dark of winter, find your flavour compass with North Star. In this lot from the Pacas family expect amazing balance and roundness with a mouthfeel like white chocolate, complimented by a sugary, dense sweetness like baked apple and roasted hazelnuts.
- Producer: Pacas Family
- Country: El Salvador
- Region: Chalchuapa, Santa Ana
- Elevation: 1700 m.a.s.l
- Variety: Bourbon
- Process Method: Washed
- Roast Level: Medium-Light Espresso Roast
3. Epic Espresso
CLEAN · FLORAL · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
- Name: Guatemala La Danta
- Producer: Vides Family
- Country: Guatemala
- Region: La Libertad, Huehuetenango
- Elevation: 1300 -1600 ma.s.l.
- Variety: Caturra, Bourbon
- Processing Method: Washed
- Roast Level: Light Espresso Roast
Brew Guides
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
Visit our brew guides for more ideas, click here.
