Signature Espresso Tasting Set
DIRECT TRADE COFFEE
New to 49th or looking for a special gift? Try our first-ever Espresso Tasting Set featuring 3 of our most popular Espresso roasts. This collection makes a great introduction to 49th's best-selling espresso providing a variety of tasting notes and roast profiles and is a thoughtful gift for your coffee-loving friends and family. Buy all 3 espressos in this set and save 10% (reg. $54)!
This tasting set includes:
- Old School Espresso 12oz
- Epic Espresso 12oz
- Middle School Espresso 12oz
Sorry no substitutions. Learn more about each espresso below.
1. Old School Espresso
CARAMEL · DARK CHOCOLATE · NUTS
Coffee Description: Old School Espresso is 49th’s most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavors of cocoa, caramel, and molasses.
Brazil Mountain Mogiana : Mundo Novo, Catuai / 1000 - 1400 m.a.s.l (since May 25th, 2021 )
Colombia Yacuanquer : Caturra, Castillo, Colombia / 1800 m.a.s.l (since June 21st, 2021)
2. Epic Espresso
FLORAL · CLEAN · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
Roast Origin: Honduras BSV Blend: Bourbon, Pacas / 1600 - 1800 m.a.s.l (since September 13th, 2021)
3. Middle School Espresso
COCOA · TOFFEE · DRIED FRUIT
Description: Looking for a rich medium espresso with toffee & cocoa notes and a dried fruit acidity? Middle School is roasted as a medium espresso to highlight these characteristics and is the culmination of our search for the richest and smoothest espresso we can create. We work daily to improve it, always seeking the perfect balance of richness and acidity.
Roast Origin: Ethiopia Chelbesa from Gedeo, Gedeb, Ethiopia: heirlooms / 2000 - 2100 m.a.s.l. (Since September 25th, 2020)
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
Visit our brew guides for more ideas, click here.