Single Origin Filter Tasting Set
16DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Peru, Brazil and Honduras. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save at minimum 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Ethiopia Genji Challa
CANTALOUPE · CITRUS · NECTARINE
Description:
This fully washed lot from Genji Challa is brimming with ripe, juicy fruit characteristics - expect a bright and lively fruit acidity like orange or grapefruit balanced by a light, refreshing sweetness like melon or stone fruit. This lot also has a notably syrupy and long-lasting mouthfeel, especially so for Ethiopian coffee.
- Producer: Nano Challa Cooperative
- Country: Ethiopia
- Region: Gera, Jimma
- Elevation: 1900 - 2200 m.a.s.l
- Variety: Local Heirloom, JARC Selections
- Process Method: Washed
- Roast Level: Light Filter Roast
2. Peru Tres Quebradas
PLUM · POMEGRANATE · WHITE CHOCOLATE
Description: This is a fully washed lot from the Los Cedros section of Onias Guerrero's farm, Tres Quebradas. In the cup, we found a really lively and sparkling acidity profile reminding us of pomegranate alongside a creamy and lingering structure remeniscent of white chocolate.
- Producer: Onias Guerrero
- Country: Peru
- Region: Jaén, Cajamarca
- Elevation: 1834 m.a.s.l
- Variety: Bourbon Caturra
- Process Method: Washed
- Roast Level: Light Filter Roast
3. Honduras Finca Arianita (Washed)
BLACKBERRY · GOLDEN RAISIN · KIWI
Description: This is a fully washed process lot of Pacas and Bourbon varieties produced by Kelvin Pineda on his farm “Finca Arianita.” In the cup expect a bright, mouth watering character like kiwi or blackberry, with a lingering, sweet aftertaste like dried fruits or brown sugar.
- Producer: Kelvin Pineda
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Elevation: 1750 m.a.s.l
- Variety: Pacas, Bourbon
- Process Method: Honey
- Roast Level: Light Filter Roast
Brew Guides
1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
