Single Origin Filter Tasting Set
Burundi • Guatemala • Peru •DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Burundi, Guatemala and Peru. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single origin filter coffees in this set and save at minimum 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
- Burundi Gahahe Natural 12oz
- Guatemala Senegal Terrazas 12oz
- Peru La Peña Blanca 12oz
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Burundi Gahahe Natural
APPLE PIE · BLUEBERRY · WHITE GRAPE
Description: In this naturally processed lot from Gahahe expect a bright and jammy cup profile with notes of baking spices, berries and white grape with a sweetness reminding us of baked apple.
- Producer: Gahahe Washing Station
- Country: Burundi
- Region: Kayanza
- Elevation: 1800 m.a.s.l
- Variety: Yellow Catuai
- Processing Method: Natural
- Roast Level: Light Filter Roast
2. Guatemala Senegal Terrazas
DRIED FIG · HAZELNUT· RED CURRANT
Description: This coffee from the Vides family and Senegal Terrazas highlights everything we love about the Huehuetenango region. Expect concentrated sweetness like dried dates or figs, outstanding complexity and a rich creamy mouthfeel.
- Producer: Vides Family
- Country: Guatemala
- Region: La Libertad, Huehuetenango
- Elevation: 2100 m.a.s.l
- Variety: Caturra, San Ramon
- Processing Method: Washed
- Roast Level: Light Filter Roast
3. Peru La Peña Blanca
CITRUS · DARK BERRIES · VANILLA
Description: In the cup, we found notes of citrus fruits and dark berries with a floral, vanilla-like sweetness. This a lively, fruity coffee with a juicy mouthfeel and great intensity.
- Producer: Roxana Rafael
- Country: Peru
- Region: Jaén, Cajamraca
- Elevation: 1800 m.a.s.l.
- Variety: Caturra
- Roast Level: Light Filter Roast
Brew Guides
Brew Method
1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
