Single Origin Filter Tasting Set
18DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Mexico, Brazil and Ethopia. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Mexico Finca Huehuetepan
APPLE · CHERRY JUICE · TAMARIND
Description: Expect an ultra crisp and juicy cup in this lot from Finca Huehuetepan, with mouth watering notes of tamarind, cherry juice and a refreshing, apple-like sweetness.
- Producer: Carlos Cadena
- Country: Mexico
- Region: Cosautlán de Carvajal, Veracruz
- Elevation: 1350 m.a.s.l
- Variety: Typica
- Process Method: Washed Anaerobic
- Roast Level: Light Filter Roast
2. Brazil Sítio Da Lalá
FLORAL · HAZELNUT · RED APPLE
Description: In this natural processed Catuai expect a dense, creamy sweetness and rounded, soft fruit acidity like red apple or baked fruit.
- Producer: Lalá & Luana Sodré
- Country: Brazil
- Region: Caparaó, Minas Gerais
- Elevation: 1000 m.a.s.l
- Variety: Catuai
- Process Method: Natural
- Roast Level: Light Filter Roast
3. Ethiopia Halo Beriti
JASMINE · PEACH · YUZU
Description: This is a wonderfully refined and elegant coffee from Halo Beriti, with notes of ripe, sweet stone fruit, jasmine tea and bright citrus. Look forward to an exceptionally clean cup with great clarity and balance.
- Producer: METAD Agricultural Development
- Country: Ethiopia
- Region: Gedeb, Yirgacheffe
- Elevation: 1900 - 2200 m.a.s.l
- Variety: Local Heirloom
- Process Method: Washed
- Roast Level: Light Filter Roast
Brew Guides
1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
