DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Ethiopia, Guatemala and Honduras. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save at minimum 5% off (our coffees rotate in this set and vary by individual pricing)!

This tasting set includes:

Honduras Piedras Amarillas 12oz
Guatemala San Juan 12oz
Ethiopia Chelchele · Organic 12oz

Sorry, no substitutions. Learn more about each filter coffee below.

Product Details

1. Honduras Piedras Amarillas

FLORAL · GOLDEN KIWI · LYCHEE

Description: This is a fully washed lot of Pacas variety, grown by Elio Diaz on his farm “Piedras Amarillas” located in Santa Barbara, Honduras. Expect mouth-watering tropical fruit acidity with complex floral aromatics and a crisp, juicy mouthfeel.

Producer: Elio Diaz
Country: Honduras
Region: Los Andes, Santa Barbara
Elevation: 1570 - 1660 m.a.s.l
Variety: Pacas
Process Method: Washed
Roast Level: Light Filter Roast

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2. Guatemala San Juan

CRISP · MARZIPAN · PINEAPPLE

Description: Every year we build our purchases from Antigua by cupping smaller separated pickings or “day lots”. This lot from San Juan is one of the two lots we purchased this year, it is picked for filter roast because of its juicy and clean cup. Expect crisp notes of pineapple and marzipan sweetness.

Producer: Luis Pedro Zelaya
Country: Guatemala
Region: Antigua
Elevation: 1500 m.a.s.l
Variety: Bourbon
Process Method: Washed
Roast Level: Light Filter Roast

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3. Ethiopia Chelchele · Organic

OOLONG TEA · PEACH · TANGERINE

Description: In this lot from Chelchele washing station, look forward to intensely saturated stone fruit and citrus notes and elegant florals that remind us of oolong tea. Expect a full, juicy mouthfeel and crisp, refreshing acidity.

Producer: METAD Agricultural Development
Country: Ethiopia
Region: Gedeb, Yirgacheffe
Elevation: 1900 - 2200 ma.s.l
Variety: Abyssinia, Ateng, Gayo 1, Gayo 2, Timtim
Process Method: Washed
Roast Level: Light Filter Roast

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Brew Guides

1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

Gifts & Bundles

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Single Origin Filter Tasting Set

SUBSCRIBE AND SAVE UP TO 10%

LEARN TO BREW THE PERFECT CUP OF COFFEE

SUBSCRIBE AND SAVE UP TO 10%

LEARN TO BREW THE PERFECT CUP OF COFFEE