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Peru La Peña Blanca · Organic

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Tastes Like



In this lot from Roxana and her team at La Peña Blanca look forward to a full and creamy mouthfeel, complimented by soft, cherry-like acidity and rich marzipan sweetness.

Product Details

  • Producer: Roxana Rafael
  • Country: Peru
  • Region: Jaén, Cajamraca
  • Elevation: 1800 m.a.s.l
  • Variety: Caturra
  • Process Method: Washed
  • Roast Level: Light Filter Roast
Sourcing Story

Roxana Rafael is a third-generation Peruvian producer located in the Cajamarca region near the district of Colasay. She took ownership of La Peña Blanca 7 years ago and with the help of her family, they have started producing exceptional coffees.

Roxana's goals are to improve the coffee quality each year and to buy a house in her town. For now, she has hired three permanent staff who are helping her out with picking, sorting and processing. Something new for us is that we are now purchasing Roxana’s coffee with organic certification!

Peru is very quickly becoming an extremely exciting origin for specialty coffee and one of our favourites. This is our third time offering Roxana's coffee and we’re delighted to be showcasing the increasing quality and talent of Peruvian producers.

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5.0 Based on 1 Reviews
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Filter Reviews:
Jeff P.
Canada Canada
I recommend this product
Great flavour

Light roast doesn’t mean light flavour. 49th does a great job showcasing flavour. I use a pour over and drink my coffee black, which makes this a perfect choice.