Honduras Piedras AmarillasFloral • Lychee • Stone Fruit •
DIRECT TRADE COFFEE
In his Pacas and Bourbon lots, you can expect the classic Santa Barbara magic in every cup. Elio’s coffees this year have a distinct, sparkling character with a ton of florals and stone fruit in the mix, truly bursting with flavour. We hope you will enjoy this consistently clean and refined coffee.
- Producer: Elio Roberto Diaz Vallecillo
- Country: Honduras
- Region: El Cedral/ Los Andes, Santa Barbara
- Elevation: 1570-1660 m.a.s.l.
- Variety: Pacas, Bourbon
- Roast Level: Light Filter Roast
49th Parallel Crop To Cup Story
2019 was a stellar year for Elio Diaz in Honduras. Placing 3rd in Project Origins ‘Best of Honduras’ auction is no small feat and we share Elio’s excitement in this monumental achievement. It is truly a testament to both the expertise and experience Elio brings to the table in his coffee growing. Now working alongside his son-in-law Kelvin Pineda, who is also growing wonderful Pacas and Bourbon varieties on his own farm nearby, the sky's the limit for this coffee-producing family.
49th is very happy to have one of our flagship producers available once again! We were extremely excited with all of the coffees from our partners in Santa Barbara this past year and Elio is certainly no exception.
Ratio: 1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
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