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Burundi Gahahe

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Order by Jul 5 at 11am PST, roasts & ships by Jul 8

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In this lot from Gahahe, expect a crisp, lively acidity like grapefruit with a delicate tea-like mouthfeel and a deep sweetness reminding us of hibiscus.


The Gahahe Washing Station in Burundi was built in 1989, located in the Kayanza commune in the Kayanza province. It lies at an altitude of 1,805m. The name 'Gahahe' comes from the igihahe trees that were once found in this region. The branches of these trees look like cacti and grow in a round, balloon-like shape which is why they are more commonly known in English as the 'Candelabra Tree'. Due to the number of these trees in this region, the Kirundi phrase “kubavomere batumisha” was used to describe the land which means 'always covered in green'. This washing station collects cherries from over 1,250 local coffee farmers spread over the 16 neighbouring collines. During the harvest season, Gahahe processes more than 600 tons of coffee. Gahahe has placed well in multiple Cup of Excellence competitions in recent years and continues to grow in reputation and quality.


Brew Method

1gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%


  • Producer: Local Smallholders
  • Country: Burundi
  • Region: Kayanza Province/ Elevation: 1805 m.a.s.l
  • Variety: Red Bourbon
  • Process Method: Washed
  • Roast Level: Light Filter Roast