Honduras La ColmenaBlack Cherry • Concord Grape • Floral •
DIRECT TRADE COFFEE
This is a fully washed Pacas lot produced by Arturo Paz. Look forward to superbly articulated floral and stone fruit notes alongside a thick, velvety mouthfeel and rich honey-like sweetness. This is Santa Barbara coffee growing at its finest.
- Producer: Arturo Paz
- Country: Honduras
- Region: Las Flores, Santa Barbara
- Elevation: 1800 m.a.s.l.
- Variety: Pacas
- Processing Method: Washed
- Roast Level: Light Filter Roast
49th Parallel Crop To Cup Story
La Colmena is located in the Las Flores region of Santa Barbara. Arturo Paz is a 3rd generation producer, his grandfather being one of the first to grow coffee in the area. On his farm he expertly produces predominantly Pacas and Catuai varieties, alongside other crops like plums and pears.
Arturo is also the chief agronomist of coffee exporter BSV (Beneficio San Vicente), joining the family business in 2000. In this role he provides feedback and support to producers across Santa Barbara, elevating the quality region wide. BSV and the Paz family are recognized across the entire specialty coffee industry for their integral role in the now famous quality of Santa Barbara coffees.
Arturo in particular is at the forefront, receiving numerous excellent placements in the Honduras ‘Cup of Excellence’ competition over recent years. His lots are always a highlight for us when we make our annual selections with BSV, demonstrating some of the best qualities the region has to offer.
We can’t say enough how grateful we are to be able to showcase the work Arturo and the rest of the Paz family do in providing us such a fantastic selection of coffees, every year.
Brewing ratio: 1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%