Single Origin Filter Tasting Set
Ethiopia • Guatemala • Honduras •DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Ethiopia, Guatemala and Honduras. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save at minimum 5% off (our coffees rotate in this set and vary by individual pricing)!
This tasting set includes:
- Ethiopia Chelbesa 12oz
- Guatemala San Juan 12oz
- Honduras La Colmena 12oz
Sorry, no substitutions. Learn more about each filter coffee below.
Product Details
1. Ethiopia Chelbesa
BERGAMOT · FLORAL · PINK GRAPEFRUIT
Description: This lot from Chelbesa is bright, crisp and juicy, a classic washed Ethiopian profile. Expect aromatics of bergamot and well-articulated florals with a refreshing, clean citrus acidity.
- Producer: SNAP Coffee Trading
- Country: Ethiopia
- Region: Gedeb, Gedeo
- Elevation: 1950 - 2200 m.a.s.l.
- Variety: Wolisho, Dega
- Processing Method: Washed
- Roast Level: Light Filter Roast
2. Guatemala San Juan
APPLE · MACADAMIA· PRUNE
Description: Every year we build our purchases from Antigua by cupping smaller separated pickings or “day lots”. This lot from San Juan is comprised of 4 different pickings of Caturra, all chosen for their high sweetness and clean cup. Expect notes of apple, macadamia and dried fruits with a round creamy mouthfeel and great balance.
- Producer: Luis Pedro Zelaya
- Country: Guatemala
- Region: Antigua
- Elevation: 1500 m.a.s.l
- Variety: Caturra
- Processing Method: Washed
- Roast Level: Light Filter Roast
3. Honduras La Colmena
ELEGANT · MAGNOLIA · PEACH
Description: This is a fully washed Pacas lot produced by Arturo Paz. Look forward to superbly articulated floral and stone fruit notes alongside a thick, velvety mouthfeel and rich honey-like sweetness. This is Santa Barbara coffee growing at its finest.
- Producer: Arturo Paz
- Country: Honduras
- Region: Las Flores, Santa Barbara
- Elevation: 1800 m.a.s.l.
- Variety: Pacas.
- Processing Method: Washed
- Roast Level: Light Filter Roast
Brew Guides
Brew Method
1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
