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Single Origin Espresso

Guatemala Pena Blanca

Dried Fruit Macadamia Syrupy

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This Guatemala Peña Blanca is made up of cherries picked from Finca El Rincon, predominantly Caturra and Bourbon varieties. A syrupy bodied, fruit-forward coffee with notes of macadamia and dried fruit, it’s a fantastic espresso.

Product Details

  • Producer: Renardo Ovalle - Vides
  • Country: Guatemala
  • Region: Huehuetenango
  • Elevation: 1750 m.a.s.l.
  • Variety: Caturra, Bourbon
  • Roast Level: Light Filter Roast
Sourcing Story

49th Parallel Crop To Cup Story

2019 was a fantastic year for Renardo Ovalle and the Vides family in Huehuetenango, Guatemala. From their farms La Bolsa, Las Terrazas, and Finca El Rincón, we’ve had the pleasure of drinking some clean, intensely fruity coffees that have certainly exceeded our already high expectations for this producer. For over 80 years, the Vides family has shown to be a driving force in quality, sustainability, and transparency. Not only focused on growing incredible coffee, they are heavily involved in environmental conservation, the development of schools in the local area, and improving the living conditions of their workers.

Brew Guides

Brewing ratio: 18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge. 

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