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Gift Set

Single Origin Filter Tasting Set

13 reviews

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Order by Dec 3 at 11am PST, roasts & ships by Dec 8

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Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Ethiopia, Guatemala and Honduras. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save at minimum 5% off (our coffees rotate in this set and vary by individual pricing)!

This tasting set includes:

  • Honduras Finca Arianita 12oz
  • Guatemala San Juan 12oz
  • Ethiopia Kolla Bulcha 12oz

Sorry, no substitutions. Learn more about each filter coffee below. 

Product Details 

1. Honduras Finca Arianita


Description: This lot produced by Kelvin Pineda has a pleasantly crisp acidity reminding us of apple or grape with a sweetness like dried fruits. Expect a balanced and bright cup profile.

  • Producer: Kelvin Pineda
  • Country: Honduras
  • Region: Los Andes, Santa Barbara
  • Elevation: 1750 m.a.s.l
  • Variety: Pacas
  • Process Method: Washed
  • Roast Level: Light Filter Roast

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2. Guatemala San Juan


Description: Every year we build our purchases from Antigua by cupping smaller separated pickings or “day lots”. This lot from San Juan is one of the two lots we purchased this year, it is picked for filter roast because of its juicy and clean cup. Expect crisp notes of pineapple and marzipan sweetness.

  • Producer: Luis Pedro Zelaya
  • Country: Guatemala
  • Region: Antigua
  • Elevation: 1500 m.a.s.l
  • Variety: Bourbon
  • Process Method: Washed
  • Roast Level: Light Filter Roast

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3.  Ethiopia Kolla Bulcha


Description: We found this fully washed coffee coming from Kolla Bulcha to strike a great balance between fruity and floral qualities. Expect a full, juicy acidity like citrus or grape and floral aromatics like jasmine and lavender. This is all held together by a soft, creamy mouthfeel reminiscent of chamomile tea.

  • Producer: Kolla Bulcha Farmer's Cooperative
  • Country: Ethiopia
  • Region: Gera, Jimma
  • Elevation: 2000 m.a.s.l - 2100 m.a.s.l
  • Variety: Local Heirloom
  • Process Method: Washed
  • Roast Level: Light Filter Roast

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Brew Guides

1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

Customer Reviews
5.0 Based on 13 Reviews
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Filter Reviews:
A 49th Parallel Coffee Roasters Customer
Canada Canada
I recommend this product
When you can’t decide … 3 great coffees

There is so much great 49th Parallel coffee and only so many mornings! When I saw the option for the 3 coffee single origin tasting set, I flipped out! Every day I compulsively rotated the bags to enjoy a new and different single origin every morning. When I got towards the end, I had fun mixing them and making my own blends. Great tasting and if you have coffee OCD and try a different bean each morning , keeps the experience fresh daily!

Canada Canada
I recommend this product
First 49th Parallel light roast in a while - like old friends

The light roast filter coffee is so smooth and so good - just started getting 49th again and got the 3 pack sampler is a good way to have a different great coffee every morning!

Canada Canada
I recommend this product
Fresh and delicious

I love the surprise of receiving new beans and how fresh they are! Nice variety of coffee beans they sent too. If you like to expand your tasting experience and quality coffee. This is an awesome choice! I also like how you can customize the subscription. E.g. you can pause or delay the next delivery.

Great for expanding your coffee experience!

A great product package! Recommend this for coffee tasting or if you are undecided of what to try. Single Origins are always seasonal so your experience and tasting set will be different as the seasons change.

A great tasting set!

This is a really good set to get to try and compare different distinctives between the coffees. It was neat to have 1 natural processed coffee in the set-the Berundi. That one was quite juicy and had nice flavor notes like a sweet dessert and was probably the most acidic of the set, and in a good way. The Peru coffee was delicious and had good body and an excellent lasting finish with some of the vanilla notes throughout and maybe a bit of the dark berry notes. The Guatemalan coffee was delicious too-it had the deepest body and a bit of a spice accent like nutmeg. It is a good mix and they are all roasted about the same roast level it seems, which is nice for comparing and deciphering the different characteristics. I made them the majority of times with a Kalitta Wave brewing around 92 to 95C with about a 1:14 ratio.