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Gift Set

Specialty Coffee Starter Kit


$135.00

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STEP INTO SPECIALTY COFFEE

A better home brew awaits, with our specialty coffee starter kit. Equipped with a classic CHEMEX® pour-over glass coffee maker, CHEMEX® coffee filters, 2x 12oz freshly roasted specialty coffees and a classic 49th branded cup. This kit is the perfect way to enter specialty coffee.

The CHEMEX® is a simple and stylish way to hone your specialty coffee craft, to get the optimum extraction to unlock the fullest of flavours. When used together with the scientifically designed, patented CHEMEX® Bonded Filters, it delivers a perfect cup of coffee without any sediments or bitter elements. Made of non-porous Borosilicate glass, which will not absorb odours or chemical residues

What's Included?

  • 1 x Classic CHEMEX® X-Cup
  • 1 x CHEMEX® (insert filter info) 8 Cups
  • 1 x 49th Parallel Holiday Filter Blend
  • 1 x 49th Parallel Longitude 123
  • 1 x 49th Parallel 10.5oz Mug

    Limited sets available, sorry no coffee substitutions. 

    Shipping & Returns Policy
    Coffee Details

    1. Holiday Filter Blend

    CACAO NIB · MARZIPAN · PASTRY

    Celebrate the holidays with festive and comforting notes of cacao, marzipan and sweet pastry in this holiday blend. Expect a deep, caramelized sweetness and creamy, rounded mouthfeel with a lower acidity profile.

    • Producer: El Retiro
    • Country: El Salvador
    • Region: Chalchuapa
    • Variety: Bourbon + Wolisho
    • Process Method: Washed
    • Roast Level: Medium-Dark Filter Roast

    • Producer: Chelbesa Washing Station
    • Country: Ethiopia
    • Region: Santa Ana + Gedeb, Gedeo
    • Variety: Dega
    • Process Method: Washed
    • Roast Level: Medium-Dark Filter Roast

    2. Longitude 123°W Blend

    APPLE · RAISIN · ALMOND

    Longitude 123°W is a medium light roast, created to be sweet and flavourful throughout the year, reflecting the freshest coffees of the season.

    • Producer: Varies
    • Country: Varies
    • Region: Varies
    • Elevation: Varies
    • Variety: Varies
    • Harvest Year: Current Crop
    • Roast Level: Medium-Light Filter Roast
    Brew Guides

    gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

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