Ethiopia Kayon Mountain Single Origin Espresso

Ethiopia Kayon Mountain Single Origin Espresso


    This is a new, 240 hectare farm (established in 2012) with the aim of producing top quality coffee in a socially and environmentally responsible manner. Guji is a recent addition to the range of unique coffees being exported from Ethiopia. Historically it has been exported as a Sidamo type, but after many years of lobbying the Ethiopian government for a geographical distinction, it is now possible to separate it.

    While the cup profile is quite similar to Sidamo coffees, some people feel that there is a “little something special” in the terroir of Guji - no doubt due in part to the soaring altitude coupled with a diverse mix of heirloom Typica varieties.  

    Kayon Mountain is a floral espresso with a meyer lemon flavour and creamy mouthfeel.

For all espresso we recommend the following parameters (for an 18g VST Precision Filter Basket):

  • 18 grams of freshly ground coffee
  • Timer for 28-32 seconds
  • Pull 37-39 grams of liquid espresso
  • Grouphead at 200° F
  • 7 bars of pressure

Product Details

  • Producer: Ato Esmael & Family
  • Country: Ethiopia
  • Region: Guji
  • Elevation: 1900 - 2100 m.a.s.l.
  • Variety: Local Heirloom