Ethiopia Titro Goyo Single Origin Espresso
LEMON ZEST // BERGAMOT // AGAVE
Titiro Goyo is another example of a bright and juicy coffee from Guji, Ethiopia. This coffee comes from a micro region in Guji called Gotiti, and is grown on a 3 hectare farm at an elevation of 2120 meters above sea level. The farm has rich red soil which is common in this region.
The is a washed processed coffee. The depulped coffees sit in a fermentation tank for 72 hours with 5 hours of soaking time before being dried on african beds for 8 days.
Titiro Goyo has flavours of lemon zest, bergamot, orange and agave sugar with a dense and creamy mouthfeel.
Here are the parameters that we've been using (parameters for an 18g VST Precision Filter Basket)
- 18 grams of freshly ground coffee
- Timer for 28-32 seconds
- Pull 37-39 grams of liquid espresso
- Grouphead at 200° F
- 7 bars of pressure