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Blends Gift Set

Holiday Filter & Espresso Duo


$44.00

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Description

Celebrate the holidays with festive and comforting tasting notes, available in both filter roast and espresso roast.  Our expert roasted have crafted these medium-dark holiday coffees to match the season.  Crafted with the same passion and attention to detail as our regular coffees—you know you are giving (or keeping) something special.

For every bag of Holiday coffee sold, 49th Parallel will donate 10% of the proceeds to Food Banks Canada. Why does that matter? Because no one should have to go to bed hungry. By buying these coffees, you’re helping spread the holiday spirit to those who need it most.

This duo collection includes:

Sorry, no substitutions. Learn more about each coffee below.

 

Product Details

1. Holiday Filter Blend

CACAO NIB · MARZIPAN · PASTRY

Celebrate the holidays with festive and comforting notes of cacao, marzipan and sweet pastry in this holiday blend. Expect a deep, caramelized sweetness and creamy, rounded mouthfeel with a lower acidity profile.

  • Producer: El Retiro
  • Country: El Salvador
  • Region: Chalchuapa
  • Variety: Bourbon + Wolisho
  • Process Method: Washed
  • Roast Level: Medium-Dark Filter Roast

  • Producer: Chelbesa Washing Station
  • Country: Ethiopia
  • Region: Santa Ana + Gedeb, Gedeo
  • Variety: Dega
  • Process Method: Washed
  • Roast Level: Medium-Dark Filter Roast

2. Holiday Espresso Blend

BAKER'S CHOCOLATE · GOLDEN SYRUP · STAR ANISE

Celebrate the holidays with festive and comforting notes of chocolate and star anise in this holiday blend. Expect a decadent sweetness like golden syrup and a velvety, soft mouthfeel.

  • Producer: El Retiro
  • Country: El Salvador
  • Region: Chalchuapa
  • Variety: Bourbon + Wolisho
  • Process Method: Washed
  • Roast Level: Medium-Dark Espresso Roast

  • Producer: Chelbesa Washing Station
  • Country: Ethiopia
  • Region: Santa Ana + Gedeb, Gedeo
  • Variety: Dega
  • Process Method: Washed
  • Roast Level: Medium-Dark Espresso Roast

 

Brew Guides

Filter: 1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

Espresso: 18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

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