Honduras Recuerdo Los Andes

  • 3RD PLACE - LATE HARVEST AUCTION 

    TAMARIND · BOSC PEAR · BLOOD ORANGE · MAGNOLIA

    DOWNLOAD OUR COFFEE CARD

    Description

    Bright and intense flavours of bosc pear mingle with floral, magnolia aroma. Superbly clean, round and juicy acidity of blood orange with concentrated tart sweetness reminding us of tamarind and dates. Long-lasting finish and an almost marshmallow-like texture. Enjoy this highly unique coffee! 

    Coffee Story

    We couldn’t be more excited about the results from the Project Origin Late Harvest Auction held in Honduras in 2019. Two of our leading producing partners, Elio Diaz and his son-in-law Kelvin Pineda, scored 3rd and 1st respectively. Their washed Bourbon and Pacas varieties scored the highest in the auction's history, while simultaneously breaking the record for the average price per lb in Honduras.

    We’ve worked closely with Elio Diaz for over half a decade now, and he continues to reward us with some of the best washed Pacas that we’ve had the pleasure of trying. This year his Pacas variety scored a significant 90.29 in the final round of the auction, a tremendous result. We knew that we couldn’t miss out on this lot, not only because of the quality but also the sentimental value it holds for us. 

    Named ‘Recuerdo Los Andes,’ we are thrilled to be a part of Elio’s success and continued hard work and to offer you this very special lot.

    Brew Method

    Brewing ratio: 1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

          Product Details

          • Producer: Elio Roberto Diaz Vallecillo
          • Country: Honduras
          • Region: Los Andes, Santa Barbara
          • Elevation: 1450 m.a.s.l.
          • Variety: Pacas
          • Harvest Year: 2019
          • Roast Level: Light Filter Roast