Specialty Coffee Sampler
DIRECT TRADE COFFEE
New to 49th? Don't know where to start? Try a variety of our best-selling coffees in this new sampling pack featuring 4 different staple coffees in a 2oz size. This collection allows you to try 4 of our best-selling staple coffees at once. Try them out and find your taste! Enjoy free shipping in Canada when you purchase this sampler.
This tasting set includes:
- Old School Espresso 2oz
- Epic Espresso 2oz
- Middle Espresso 2oz
- Organic Breakfast Roast 2oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
1. Old School Espresso
CARAMEL · DARK CHOCOLATE · NUTS
Coffee Description: Old School Espresso is 49th’s most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavors of cocoa, caramel, and molasses.
2. Epic Espresso
FLORAL · CLEAN · SWEET
Description: Looking for a clean espresso with bright floral notes? Epic Espresso is roasted to highlight these characteristics and is the culmination of our search for the most complex light espresso we can create. We work daily to improve it, always seeking the perfect balance of sweetness and acidity.
3. Middle School Espresso
COCOA · TOFFEE · DRIED FRUIT
Description: Looking for a rich medium espresso with toffee & cocoa notes and a dried fruit acidity? Middle School is roasted as a medium espresso to highlight these characteristics and is the culmination of our search for the richest and smoothest espresso we can create. We work daily to improve it, always seeking the perfect balance of richness and acidity.
4. Organic Breakfast Roast
BAKER'S CHOCOLATE · DRIED FIG · PECAN
Description: Organic Breakfast Roast is 49th's idea of a perfect weekend morning coffee. For this roast, we use rotating, seasonal coffees. As a medium-dark filter roast, expect notes of dark chocolate and toffee with a rich mouthfeel. Easy drinking
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
Visit our brew guides for more ideas, click here.