ICED FILTER COFFEE

STEP 1:

GRIND COFFEE & BOIL WATER

Grind: Grind a little finer than you normally would for your pour-over. Rinse the filter with hot water over your sink (not into decanter, we don't want to preheat)
Water Temp: 96-98˚ C / 204-208˚ F

STEP 2:

PUT ICE INTO YOUR DECANTER

Ratio: 25g (coffee) to 225g (hot water) 150g Ice
Pour 75g of hot water into your coffee to bloom. Vigorously swirls the coffee to wet all of the coffee. Let the coffee bloom for 45-50 seconds.



STEP 3:

SLOWLY POUR THE REMAINING HOT WATER TO REACH 225G

Once drained, swirl the coffee until the ice stops melting

STEP 4:

POUR OVER ICE AND ENJOY!

 Shop Our Fellow Stagg EKG Electric Pour Over Kettle Here

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