Old School Espresso

Old School Espresso

COCOA // MOLASSES // ROUND

A medium roast espresso.

This is a tribute to traditional espresso. Pacific North West Style.

Old School Espresso is roasted in the medium/dark range to highlight the sweetness and body in the coffee.

Old School Espresso is ideal for those who prefer low acidity and full body. Dark chocolate aroma with round flavours of cocoa, caramel and molasses.

As of October 25th, 2016 Old School Espresso consists of:

Guatemala San Juan

  • Bourbon
  • 1500 m.a.s.l.

Colombia Tolima Organic

  • Colombia & Castillo 
  • 1600 m.a.s.l.

      Here are the parameters that we've been using with our latest Old School Espresso (parameters for an 18g VST Precision Filter Basket):

      • 18 grams of freshly ground coffee
      • Timer for 28-32 seconds
      • Pull 36-39 grams of liquid espresso
      • Grouphead at 200-201° F
      • 7 bars of pressure

       

      Product Details

      • Producer: Varies
      • Country: Varies
      • Region: Varies
      • Elevation: Varies
      • Coordinates: Varies
      • Variety: Varies
      • Harvest Year: 2016