Filtre d'origine unique
Ethiopie Banko Gotiti
$21.00
A le goût de
CAFÉ DE COMMERCE DIRECT
Description
In the cup, expect layered blueberry and ripe stone fruit balanced by gentle cocoa sweetness and a soft black tea finish. Roasted lightly for filter brewing, this coffee highlights its nuanced acidity, clean sweetness and lingering, elegant character.
ORIGINE
Grown in the high elevations of Banko Gotiti in Ethiopia’s famed Yirgacheffe region, this natural processed coffee reflects the delicate clarity and elegance the area is known for. Ripe cherries are carefully dried on raised beds, concentrating fruit sweetness while preserving a refined, tea-like structure.
GUIDE DE PREPARATION
Méthode de préparation
1 gramme de café fraîchement moulu pour 16-17g d'eau / Température de la suspension (café+eau) : 200 - 205 ̊F - 93 - 96 ̊C / Extraction : 20 - 21% / TDS 1,38-1,41%.
DÉTAILS DU PRODUIT
- Producer: Banko Gotiti Smallholder Farmers
- Pays : Éthiopie
- Région : Gedeb, Yirgacheffe
- Elevation: 1900- 2200 masl
- Variété : héritage
- Méthode du processus : Naturel
- Torréfaction : Torréfaction lègère pour filtre
