DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Honduras, and Kenya. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!

This tasting set includes:

Single Origin Holiday Filter 10.6oz - Honduras Piedras Amarillas
Honduras La Maravilla 10.6oz
Kenya Swara 10.6oz

Sorry, no substitutions. Learn more about each filter coffee below.

Product Details

1. Single Origin Holiday Filter 10.6oz - Honduras Piedras Amarillas

HONEY · LYCHEE · STONE FRUIT

Description:

Piedras Amarillas has legendary Pacas lots - and this is no exception. It exudes character, focusing on lychee and stone fruit, with excellent body and a lingering complexity. This light roast single origin filter is sure to "brighten" your holidays!

Producer: Elio Diaz
Country: Honduras
Region: Los Andes, Santa Barbara
Variety: Bourbon, Pacas
Elevation: 1570-1660 m.a.s.l.
Process Method: Washed
Roast Level: Light Filter Roast

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2. Honduras La Maravilla

BUTTERSCOTCH · GRANNY SMITH · PINK LEMONADE

Description: We find that the traditionally washed coffees of La Maravilla are bursting with flavor year after year. The bright profile of Parainema is characterized by fresh citrus juice notes as well as sassafras.

Producer: Juan Evangelista
Country: Honduras
Region: Santa Barbara
Variety: Parainema
Elevation: 1500 m.a.s.l.
Process Method: Washed
Roast Level: Light Filter Roast

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3. Kenya Swara

CITRUS · JUICY · PUFF PASTRY

Description: A traditional washed Kenya, the Swara offers beautiful creamy notes that contribute to a full mouthfeel, while also highlighting complex citrus, including grapefruit, notes in the finish. A classic Kenyan profile!

Producer: Kenyacof
Country: Kenya
Region: Western and Central Kenya
Elevation: 1700- 1900 m.a.s.l
Variety: Ruiru 11, SL28, SL34
Process Method: Washed
Roast Level: Medium Light Filter Roast

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Brew Guides

1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

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