DIRECT TRADE COFFEE

Description

This Single Origin Filter Set is currently in back order and will be fulfilled starting from 17 April 2025.

Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Honduras, Bolivia, and Burundi. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!

This tasting set includes:

Honduras El Ocotillo 10.6oz
Burundi Masha 10.6oz
Bolivia Taipiplaya 10.6oz

Sorry, no substitutions. Learn more about each filter coffee below.

Product Details

1. Honduras El Ocotillo

JUICY · LYCHEE · NAVAL ORANGE

Description:

This washed coffee from El Ocotillo shows notes of lychee, citrus fruits and fruit juice. We developed a light profile for this lot to present a fruit forward yet balanced cup.

Producer: Natividad Benitez
Country: Honduras
Region: Los Andes, Santa Barbara
Variety: Bourbon, Pacas
Elevation: 1800 m.a.s.l.
Process Method: Washed
Roast Level: Light Filter Roast

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2. Burundi Masha

SUGAR · BAKING SPICE · CHOCOLATE

Description:

This Burundi Masha washed process exhibits the beautiful and sweet notes characteristic of heirloom bourbons - sugary, baking spices, and chocolate.

Producer: GREENCO
Country: BURUNDI
Region: KAYANZA
Variety: RED BOURBON
Elevation: 1672 m.a.s.l.
Process Method: Washed
Roast Level: Light Filter Roast

This Coffee is currently in back order and will be available by 17 April 2025.

3. Bolivia Taipiplaya

MILK CHOCOLATE · TOASTED NUTS · RED APPLE

Description:

This washed lot has a sugary sweetness with notes of brown sugar, bright and crisp acidity, and a clean finish.

Producer: Taipiplaya Community
Country: Bolivia
Region: Caranavi
Elevation: Catuai, Typica
Variety: 1350-1740 m.a.s.l
Process Method: Washed
Roast Level: Medium Filter Roast

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Brew Guides

1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

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Jeu de filtres d'origine unique

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5LB GRAND FORMAT