DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins from Ethiopia and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Golden Hour Espresso 10.6oz
Holiday Single Origin Espresso- Colombia El Recuerdo 10.6oz
- Costa Rica West Valley Narajo Espresso 10.6oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Ethiopia Idido Espresso

MANDARIN · HONEY · PEACH

Description: Bright and silky, this light espresso from the Idido opens with sweet mandarin citrus, followed by juicy peach and a smooth honeyed finish. Delicate and refreshing, it showcases the high-elevation clarity and balanced sweetness that define Idido’s celebrated coffees.

Producer: Idido
Country: Ethiopia
Region: Yirgacheffe
Elevation: 1900- 2200 m.a.s.l
Variety: Kurume, Daga and Wolisho
Process Method: Washed
Roast Level: Light Espresso Roast

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2. Holiday Single Origin Espresso- Colombia El Recuerdo

HONEY · ORANGE · RED APPLE

Description:

This year’s Holiday Single Origin Espresso comes from Carlos Guamanga’s El Recuerdo farm in Colombia. Showcasing a fully washed Caturra lot, this coffee offers a honey-like sweetness, bright orange citrus, and notes of red apple that linger smoothly on the palate.

Roasted to a light-medium profile, it delivers a cup that’s both vibrant and comforting; a perfect reflection of the season’s warmth and celebration.

Producer: Carlos Guamanga
Country: Colombia
Region: Pitalito, Huila
Variety: Caturra
Elevation: 1800 ma.s.l.
Process Method: Washed
Roast Level: Medium-Light Espresso Roast

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3. Costa Rica West Valley Narajo Espresso

TOFFEE . STARFRUIT · HIBISCUS

Description: This Red Honey lot highlights both their meticulous farming and their experimental spirit. Selectively harvested cherries are carefully pulped, leaving a generous layer of mucilage intact to impart a vibrant, fruit-forward character. The result is a cup that beautifully represents the elegance of Costa Rica’s honey-processed coffees—bright, sweet, and complex.

Producer: Hermanos Aguilera
Country: Costa Rica
Region: El Naranjo Canton in the province of Alajuela
Elevation: 1500 - 1700 m.a.s.l
Variety: Bourbon, Sarchimor, Pacamara, San Roque, Villa Sarchi, and ET47
Process: Honey process and dried on raised beds
Roast Level: Light Espresso Roast

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Cadeaux pour les amateurs d'espresso

Set d'espresso d'origine unique

ABONNEZ-VOUS ET ÉCONOMISEZ 10 %.

5LB GRAND FORMAT

ABONNEZ-VOUS ET ÉCONOMISEZ 10 %.

5LB GRAND FORMAT