DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 2 different origins: Colombia and Honduras. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Colombia El Recuerdo Espresso 10.6oz
Golden Hour - Limited Edition Espresso - Honduras El Ocotillo 10.6oz
Honduras Piedras Amarillas Espresso 10.6oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Colombia El Recuerdo Espresso

BLACK CHERRY · RASPBERRY JAM · SYRUPY

Description: In this espresso from El Recuerdo, expect a hyper sweet and syrupy cup reminiscent of raspberry jam, alongside black cherry with lingering aftertaste.

Producer: Carlos Guamanga
Country: Colombia
Region: Pitaltio, Huila
Variety: Caturra
Elevation: 1800 m.a.s.l.
Process Method: Washed
Roast Level: Medium Light Espresso Roast

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2. Golden Hour - Honduras El Ocotillo Espresso

PEACH · PUFF PASTRY · STRAWBERRY JAM

Description: This washed coffee from El Ocotillo shows notes of peach, strawberry jam, and puff pastry. We developed a medium-light profile for this lot to present a a fruit forward yet structured espresso.

Producer: Natividad Benitez
Country: Honduras
Region: Los Andes, Santa Barbara/ Variety: Pacas, Bourbon
Elevation: 1800 m.a.s.l.
Process Method: Washed
Roast Level: Medium-Light Espresso Roast

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3. Honduras Piedras Amarillas Espresso

PEACH . PUFF PASTRY · STRAWBERRY JAM

Description: This is a beautiful washed lot, a blend of pacas and bourbon varietals. Sometimes we prefer to separate the varieties, other times they are both so good and complementary, that we blend them together to create a slightly larger micro lot. Here we find an elegant and plush espresso coffee with peach and strawberry jam notes.

Producer: Elio Diaz
Country: Honduras
Region: Los Andes, Santa Barbara
Elevation: 1570 - 1660 m.a.s.l
Variety: Pacas and Bourbon
Process: Washed
Roast Level: Light Espresso Roast

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Brew Guides

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Visit our brew guides for more ideas, click here.

ABONNEMENTS À L'ESPRESSO

Set d'espresso d'origine unique

ABONNEZ-VOUS ET ÉCONOMISEZ 10 %.

5LB GRAND FORMAT

ABONNEZ-VOUS ET ÉCONOMISEZ 10 %.

5LB GRAND FORMAT