Set d'espresso d'origine unique
CAFÉ DE COMMERCE DIRECT
Description
Vous n'arrivez pas à vous décider pour un seul café ? Essayez une variété de nos cafés expresso d'origine unique préférés dans ce nouveau coffret de dégustation comprenant 3 origines différentes d'Éthiopie et du Kenya. Cette collection vous permet d'essayer tous nos Espressos d'origine unique disponibles en une seule fois. Explorez cet ensemble de torréfaction espresso légère aux saveurs douces, fruitées et nettes. Achetez les 3 espressos d'origine unique de ce coffret et économisez 5% !
Ce coffret dégustation comprend :
- Colombia Cauca Caldono Espresso 10.6oz
- Kenya Kaliluni AA Espresso 10.6oz
- Rwanda Murundo Espresso 10.6oz
Désolé, aucune substitution possible. Apprenez-en plus sur chaque espresso si-dessous.
Détails du produit
1. Colombia Cauca Caldono Espresso
BROWN SUGAR · MILK CHOCOLATE · ORANGE
Description :
Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and natural sweetness. Each producer carefully harvests ripe coffee cherries by hand before processing them at their own micro-mills. The coffee is fully washed, depulped, fermented & rinsed, then gently dried on raised beds under solar protection. This slow, controlled drying helps preserve clarity in the cup while building a rounded, approachable character.
- Producteur : 7 Smallholder Producers
- Pays : Colombie
- Région : Cauca
- Élévation : 1,400- 1,750 m.a.s.l
- Variété : Castillo
- Méthode de traitement : Lavé
- Niveau de torréfaction : Espresso moyen
Acheter ce sac individuellement
2. Kenya Kaliluni AA Espresso
BLACK CURRANT · BROWN SUGAR · PINK GRAPEFRUIT
Description :
This Kenya Machakos Kaliluni AA espresso opens with vibrant blackcurrant and pink grapefruit aromatics, leading into a layered cup of ripe red fruit and citrus brightness. A natural brown sugar sweetness rounds the acidity, creating balance and structure without muting the coffee’s lively character. The body is smooth and silky, with a refined floral lift and a clean, lingering finish that makes each sip both expressive and composed.
- Producer: Smallholders
- Pays : Kenya
- Région : Machakos County
- Variété : SL-28, SL-34, Ruiru 11, Batian
- Elevation: 1,700 - 1,900 m.a.s.l./
- Procédé : Lavé
- Niveau de torréfaction : Espresso moyen
Acheter ce sac individuellement
3. Rwanda Murundo Espresso
BAKED APPLE . BLACK TEA · BROWN SUGAR
Description :
Grown at 1,700 to 1,900 meters above sea level in Rwanda’s Nyamasheke District, this fully washed Bourbon is produced by smallholder farmers surrounding the Murundo washing station. Volcanic soils and high elevation create a refined, structured cup with layered sweetness and a tea-like finish. Developed as a medium espresso roast, it offers balance, clarity and warmth in both straight shots and milk drinks.
- Producteur : Smallholder farmers organized around the Murundo washing station
- Pays : Rwanda
- Région : Cyiya Village, Nyamasheke District
- Elevation: 1,700 - 1,900 m.a.s.l.
- Variety: Local Bourbon
- Procédé : Lavé
- Niveau de torréfaction : Espresso moyen
