DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins from Ethiopia and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Ethiopia Idido Espresso 10.6oz
Colombia Popayan Espresso 10.6oz
Costa Rica West Valley Narajo Espresso 10.6oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Ethiopia Idido Espresso

MANDARIN · HONEY · PEACH

Description: Bright and silky, this light espresso from the Idido opens with sweet mandarin citrus, followed by juicy peach and a smooth honeyed finish. Delicate and refreshing, it showcases the high-elevation clarity and balanced sweetness that define Idido’s celebrated coffees.

Producer: Idido
Country: Ethiopia
Region: Yirgacheffe
Elevation: 1900- 2200 m.a.s.l
Variety: Kurume, Daga and Wolisho
Process Method: Washed
Roast Level: Light Espresso Roast

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2. Colombia Popayan Espresso

MILK CHOCOLATE · CARAMEL · STEWED RED FRUIT

Description:

This Colombian community blend comes from four small family farms in Popayán, Cauca, working with Banexport to ensure exceptional quality and full traceability. Cherries are centrally processed using advanced sorting, controlled bioreactor fermentation, and slow, uniform drying—preserving clarity, consistency, and a vibrant regional character.

Producer: Regional Smallholders
Country: Colombia
Region: Cauca
Variety: Castillo
Elevation: 1,740 - 2,080 m.a.s.l./
Process Method: Honey
Roast Level: Medium Espresso Roast

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3. Costa Rica West Valley Narajo Espresso

TOFFEE . STARFRUIT · HIBISCUS

Description: This Red Honey lot highlights both their meticulous farming and their experimental spirit. Selectively harvested cherries are carefully pulped, leaving a generous layer of mucilage intact to impart a vibrant, fruit-forward character. The result is a cup that beautifully represents the elegance of Costa Rica’s honey-processed coffees—bright, sweet, and complex.

Producer: Hermanos Aguilera
Country: Costa Rica
Region: El Naranjo Canton in the province of Alajuela
Elevation: 1500 - 1700 m.a.s.l
Variety: Bourbon, Sarchimor, Pacamara, San Roque, Villa Sarchi, and ET47
Process: Honey process and dried on raised beds
Roast Level: Light Espresso Roast

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Journée internationale du café ICD 2021

Set d'espresso d'origine unique

ABONNEZ-VOUS ET ÉCONOMISEZ 10 %.

5LB GRAND FORMAT

ABONNEZ-VOUS ET ÉCONOMISEZ 10 %.

5LB GRAND FORMAT