Colombia Evelio Lasso Chiroso (6oz)
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Description
This limited release from Nariño, Colombia showcases the rare Chiroso variety, a cultivar celebrated for its refined florals and vibrant cup clarity. Grown at high elevation and carefully washed to highlight its natural elegance, this coffee delivers a bright and structured profile with layered sweetness and a tea-like finish. In the cup, expect notes of brown sugar, sweet citrus and black tea, supported by delicate floral aromatics and a clean, polished finish. Roasted lightly for filter brewing, this coffee emphasizes clarity, balance and the expressive character that has made Colombian Chiroso one of the most sought after varieties in specialty coffee today.
ORIGINE
Grown by producer Evelio Lasso in the high elevations of Nariño, Colombia, this washed Chiroso comes from Finca Los Guayacanes near the municipality of San Pedro de Cartago. Chiroso is a rare Ethiopian-derived variety prized for its floral aromatics, vibrant acidity, and tea-like elegance. At nearly 1,900 meters above sea level, the cool mountain climate allows the coffee cherry to mature slowly, developing refined sweetness and layered complexity. Carefully washed and dried on raised beds, this lot highlights Evelio Lasso’s focus on clean processing and expressive cup quality, resulting in a coffee with bright citrus character, delicate florals, and a structured, elegant finish.
GUIDE DE PREPARATION
Méthode de préparation
1 gramme de café fraîchement moulu pour 16-17g d'eau / Température de la suspension (café+eau) : 200 - 205 ̊F - 93 - 96 ̊C / Extraction : 20 - 21% / TDS 1,38-1,41%.
DÉTAILS DU PRODUIT
- Producer: Evelio Audias Lasso Bolaños, Finca Los Guayacanes
- Pays : Colombie
- Region: San Pedro de Cartago, Nariño
- Élévation : 1900 m.a.s.l.
- Variety: Chiroso
- Procédé : Lavé
- Torréfaction : Torréfaction lègère pour filtre
