DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins from Ethiopia and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Colombia Cauca Caldono Espresso 10.6oz
Kenya Kaliluni AA Espresso 10.6oz
Rwanda Murundo Espresso 10.6oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Colombia Cauca Caldono Espresso

BROWN SUGAR · MILK CHOCOLATE · ORANGE

Description:

Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and natural sweetness. Each producer carefully harvests ripe coffee cherries by hand before processing them at their own micro-mills. The coffee is fully washed, depulped, fermented & rinsed, then gently dried on raised beds under solar protection. This slow, controlled drying helps preserve clarity in the cup while building a rounded, approachable character.

Producer: 7 Smallholder Producers
Country: Colombia
Region: Cauca
Elevation: 1,400- 1,750 m.a.s.l
Variety: Castillo
Process Method: Washed
Roast Level: Medium Espresso Roast

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2. Kenya Kaliluni AA Espresso

BLACK CURRANT · BROWN SUGAR · PINK GRAPEFRUIT

Description:

This Kenya Machakos Kaliluni AA espresso opens with vibrant blackcurrant and pink grapefruit aromatics, leading into a layered cup of ripe red fruit and citrus brightness. A natural brown sugar sweetness rounds the acidity, creating balance and structure without muting the coffee’s lively character. The body is smooth and silky, with a refined floral lift and a clean, lingering finish that makes each sip both expressive and composed.

Producer: Smallholders
Country: Kenya
Region: Machakos County
Variety: SL-28, SL-34, Ruiru 11, Batian
Elevation: 1,700 - 1,900 m.a.s.l./
Process Method: Washed
Roast Level: Medium Espresso Roast

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3. Rwanda Murundo Espresso

BAKED APPLE . BLACK TEA · BROWN SUGAR

Description:

Grown at 1,700 to 1,900 meters above sea level in Rwanda’s Nyamasheke District, this fully washed Bourbon is produced by smallholder farmers surrounding the Murundo washing station. Volcanic soils and high elevation create a refined, structured cup with layered sweetness and a tea-like finish. Developed as a medium espresso roast, it offers balance, clarity and warmth in both straight shots and milk drinks.

Producer: Smallholder farmers organized around the Murundo washing station
Country: Rwanda
Region: Cyiya Village, Nyamasheke District
Elevation: 1,700 - 1,900 m.a.s.l.
Variety: Local Bourbon
Process Method: Washed
Roast Level: Medium Espresso Roast

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Set d'espresso d'origine unique

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5LB GRAND FORMAT

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5LB LARGE FORMAT