Kenya Kaliluni AA Espresso
A le goût de
Description
This Kenya Machakos Kaliluni AA espresso opens with vibrant blackcurrant and pink grapefruit aromatics, leading into a layered cup of ripe red fruit and citrus brightness. A natural brown sugar sweetness rounds the acidity, creating balance and structure without muting the coffee’s lively character. The body is smooth and silky, with a refined floral lift and a clean, lingering finish that makes each sip both expressive and composed.
ORIGINE
Grown at 1,700 - 1,900 meters above sea level in Machakos County, this coffee is produced by 1,659 smallholder farmers who deliver ripe cherry to the Kaliluni Washing Station. The region’s volcanic loam soils and high elevations contribute to dense, structured coffees known for vibrant fruit character and clarity. After harvest, the coffee is fully washed using Kenya’s traditional double fermentation method, then carefully dried on raised beds to preserve sweetness and balance.
GUIDE DE PREPARATION
Méthode de préparation
18 grammes de café fraîchement moulu / Temps d'extraction: 28 à 32 secondes / Extraire de 37 à 39 grammes d'espresso liquide / Température: 93-94°C / 9 bars à la jauge de la machine
DÉTAILS DU PRODUIT
- Producteur : Petits exploitants agricoles
- Pays : Kenya
- Region: Machakos County
- Elevation: 1,700 - 1,900 m.a.s.l.
- Variety: SL-28, SL-34, Ruiru 11, Batian
- Procédé : Lavé
- Niveau de torréfaction : Espresso moyen
