Summer calls for cold coffee drinks that are bright, refreshing, and crafted for relaxing days under the sun. Whether you're looking for a classic with a twist or a new poolside sipper, we've got you covered. Perfectly paired with our specialty coffees, these chilled drinks are sure to become a thirst-quenching favourite!

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Summer School Orange Tonic 

featuring Summer School - Kenya Nyeri Ndaroini

A classic that works exceptionally well with Kenyan coffees!

Flavours

Black currant - Orange Zest - Black Tea - Sparkling Citrus

Ingrédients

1. 60g espresso (or 120g strong flash-brewed coffee) of Summer School - Kenya Nyeri Ndaroini

2. 150ml premium tonic water

3. Ice

4. Orange peel

Method

1. Fill a glass with ice

2. Add tonic water

3. Slowly pour espresso over the back of a spoon

4. Express orange peel oils over the drink

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Vanilla Affogato Coffee Dessert

featuring Colombia El Recuerdo Espresso

A rich but lively affogato that's always a perfect treat.

Flavours

Orange - Red Fruit - Caramel - Vanilla Cream · Cocoa

Ingrédients

1. 1 double espresso of Colombia El Recuerdo Espresso

2. Suggested yield: 36 - 42 g espresso

3. 1 - 2 scoops vanilla bean gelato or high-quality vanilla ice cream

4. Optional: fresh orange zest

5. Optional: small shaving of dark chocolate

Method

1. Place one or two scoops of vanilla gelato into a small, chilled glass or dessert bowl

2. Pull a fresh double espresso using Colombia Carlos Guamanga - El Recuerdo

3. Pour the espresso directly over the gelato immediately before serving

4. Finish with a small amount of orange zest if you want to emphasize the coffee’s citrus character

5. Serve immediately

 

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Summer Orchard Spritz

featuring Peru San Ignacio Espresso

A bright, crisp & refreshing sparkling coffee drink that's perfect on a sunny day!

Flavours

Pomme rouge - Orange - Miel - Caramel · Milk Chocolate

Ingrédients

1. 120 ml chilled flash brewed Peru San Ignacio Espresso

2. 60 ml sparkling apple juice

3. 30 ml sparkling water

4. 10 ml honey syrup, optional

5. Ice

6. Orange peel or thin orange slice for garnish

 

Method

1. Prepare the Peru San Ignacio as a flash brew and chill fully before service.

2. Fill a tall glass with fresh ice

3. Add the sparkling apple juice

4. Add honey syrup, if using

5. Pour in the chilled flash brewed coffee

6. Top with sparkling water

7. Stir gently once or twice to combine without losing too much carbonation

8. Garnish with orange peel or a thin orange slice

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