1. Kenya Ngomano

BLACK CURRANT · PLUM · BLACK TEA

Coffee Description: This Kenya Ngomano lot comes from Machakos County, an emerging coffee region in eastern Kenya known for producing vibrant, high-elevation coffees with remarkable clarity and structure. Sourced from the cooperative’s smaller “fly crop” harvest, the coffee was fully washed using traditional Kenyan processing methods that emphasize meticulous sorting, extended washing and slow drying on raised beds. Roasted lightly for filter brewing, the cup expresses classic Kenyan character through notes of black currant, ripe plum, and refined black tea, supported by lively acidity, layered sweetness and a clean, elegant finish.

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2. Colombia Evelio Lasso Chiroso

BROWN SUGAR · SWEET CITRUS · BLACK TEA

Description du café : 

This limited release from Nariño, Colombia showcases the rare Chiroso variety, a cultivar celebrated for its refined florals and vibrant cup clarity. Grown at high elevation and carefully washed to highlight its natural elegance, this coffee delivers a bright and structured profile with layered sweetness and a tea-like finish. In the cup, expect notes of brown sugar, sweet citrus and black tea, supported by delicate floral aromatics and a clean, polished finish. Roasted lightly for filter brewing, this coffee emphasizes clarity, balance and the expressive character that has made Colombian Chiroso one of the most sought after varieties in specialty coffee today.

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