Blog

  • Small Lots Series

    Right now harvest is in full swing in Honduras, and wrapping up in El Salvador as well as many parts of Guatemala. As we await the first lots from Antigua it’s easy to forget that there is still a...

  • Holiday Hours

    Holiday crunch time is upon us!

    Below are the holiday hours for our office/roastery, Main St. Cafe and West 4th Cafe. If you have any questions or need to get in touch with us, give us a call at the office...

  • Santa Barbara Sampler

    Is it the microclimate? The way Yojoa lake interacts with the mountains, entrenching coffee in cooling mist, slowing down maturation, building sweet, dense fruit? Is it the meticulous work of people...

  • Cell Phones, Economics of Scale, and Angela

    More and more, technology has been on our side in coffee buying. I can simply pick up my smartphone, open whats app, and gush to Carlos Guamanga, or others about how well their coffee is performing. Waiting to debrief after...

  • Small Lots Series

    It is with great enthusiasm that we re-introduce our Small Lots Series. The series launched earlier this year with the intention of featuring exceptional coffees from our small holder farmer/partners that we would not otherwise be able to...

  • Subscriptions

    Here's how it works:

    Coffees that don't change are available as a subscription (Epic, Old School, Longitude 123° W, ect), but it wouldn't be reasonable to do that for the single origins since they rotate frequently with the seasons. 

    That's...