Words by 49th Green Coffee Buyer, David Pohl February is harvest time in Panama and India, and to celebrate we have offerings from both origins on our menu. Finca Sophia is our newest relationship in Panama and has an especially...
Words by 49th Green Coffee Buyer, David Pohl As we head into 2021 we are grateful for resilient origin partners who have continued to produce singular coffees for 49th Parallel and strengthen our relationships throughout the pandemic. This is particularly the case in countries such as Guatemala where we...
At 49th Parallel we love coffees of all kinds, and seek out the best of the best from coffee growing countries around the world. It is no secret that the majority of our coffees are of the traditional Washed (“Wet...
Words by 49th Green Coffee Buyer, David Pohl The hurricane season has just ended, thankfully, after a record setting year that devastated much of Central America - already on its heels from the ongoing pandemic. More hurricanes have been named...
Words by 49th Green Coffee Buyer, David Pohl MEET: Ivan and João Hamilton 49th's relationship with Fazenda Ambiental Fortaleza (FAF) is relatively new, going back to just three years. In that short time we have developed a strong partnership and...
WHAT YOU'LL NEED: 340g unsalted butter (softened) 150g granulated sugar + 50g extra for topping 250g brown sugar 200g fancy molasses 2 large eggs 575g all-purpose flour 4 tsp baking soda 1-2 tbsp ground ginger...
