DIRECT TRADE COFFEE

Description

Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses.

Product Details

Name: Brazil Sítio Canaã
Producer: João Hamilton
Country: Brazil
Region: Caconde, São Paulo
Elevation: 1200 - 1350 m.a.s.l
Variety: Red Bourbon
Processing Method: Natural
Roast Level: Medium/Dark Espresso Roast

Name: Colombia Pasto Caldera
Producer: Various
Country: Colombia
Region: Nariño, Pasto
Elevation: 1950 - 2090 m.a.s.l
Variety: Caturra, Castillo, Colombia
Processing Method: Washed
Roast Level: Medium/Dark Espresso Roast

Sourcing Story

49th Parallel Crop To Cup Story

Colombia Pasto Caldera : Caturra, Castillo, Colombia / 1950 - 2090 m.a.s.l (since March 29th, 2021)

Brazil Sítio Canaã: Red Bourbon / 1200 - 1350 m.a.s.l (since April 30th, 2021 )

Brew Guides

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

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Old School Espresso

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