DIRECT TRADE COFFEE

Description

Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses.

Product Details

Name: Ethiopia Biftu Gudina
Producer: Biftu Gudina Cooperative
Country: Ethiopia
Region: Agaro, Jimma
Elevation: 1850-2000 m.a.s.l.
Variety: Local Heirloom
Processing Method: Washed
Roast Level: Medium/Dark Espresso Roast

Name: Colombia Pitalito Blend
Producer: Various
Country: Colombia
Region: Pitalito, Huila
Elevation: 1600 - 1800 m.a.s.l
Variety: Caturra, Colombia, Castillo
Processing Method: Washed
Roast Level: Medium/Dark Espresso Roast

Sourcing Story

49th Parallel Crop To Cup Story

Colombia Pitalito Blend: Caturra, Colombia, Castillo / 1600- 1800 m.a.s.l. (since December 3rd, 2020)

Ethiopia Biftu Gudina: Local Heirloom / 1850 - 2000 m.a.s.l. (since February 17th, 2021 )

Brew Guides

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

SUBSCRIBE TO THIS PRODUCT

All Coffees

Sort by

Old School Espresso

NEVER RUN OUT OF COFFEE

LEARN TO BREW THE PERFECT CUP OF COFFEE

NEVER RUN OUT OF COFFEE

LEARN TO BREW THE PERFECT CUP OF COFFEE