Skip to content

Decaf Colombia Magdalena

Almond Pineapple Raisin

Notify me when back in stock



This single origin decaf coffee was decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. Ethyl acetate's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the natural structure of the green coffee bean cells is retained. The result is an exceptionally complex decaf coffee.

    Product Details

    • Producer: Groups of Smallholders
    • Country: Colombia
    • Region: Huila, Quindio, Narino
    • Elevation: 1400-1600 m.a.s.l
    • Variety: Caturra, Catuai, Bourbon
    • Harvest Year: Current Crop
    • Roast Level: Medium Espresso Roast
    Sourcing Story

    49th Parallel Crop To Cup Story

    Colombia Huila, Nariño, and Quindío / 1400-1600 m.a.s.l. (since Feb. 2019)

    Brew Guides

    Brew Method

    18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

    Subscribe to this product How do subscriptions work?

    Customer Reviews

    Based on 3 reviews Write a review
    Customer Reviews
    5.0 Based on 3 Reviews
    Write a Review

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
    Canada Canada
    I recommend this product
    You won’t believe it is decaf!!

    Switched to decaf during my pregnancy and was looking for a clean process too. This coffee is the very best decaf I have found thus far. Very complex and rich tasting in espresso (black or in latte too). Can’t go back to anything else.

    dianne k.
    Canada Canada

    the best decaff coffee bean youll ever find!

    Mariella L.
    Canada Canada

    Best decaf ever. The naysayers cannot tell the difference.