Single Origin Filter
Ethiopia Ayla Bombe
$25.00
SOURCING STORY
Ayla Bombe comes to us from the Shentawane village in Bombe, Sidamo. Over 800 smallholders contribute to the station, which is owned by Testi Coffee. The most common varieties submitted to the station here are 74110 and 74158, both developed by the Jimma Agricultural Research Centre (JARC) for their improved yield and resistance to disease.
BREW GUIDE
Brew Method
1g of coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
PRODUCT DETAILS
- Producer: Testi Coffee
- Country: Ethiopia
- Region: Shentawane, Bombe, Guji
- Variety: JARC74110, JARC74158
- Elevation: 1950 - 2150 m.a.s.l.
- Process Method: Washed
- Roast Level: Light Filter Roast
