Summer School - Kenya Swara
Tastes Like
DIRECT TRADE COFFEE
Description
Bright, juicy & refreshingly bold, our Kenya Swara is made for iced coffee. With notes of blackcurrant, pink grapefruit and hibiscus, it’s crisp, clean and perfect for sunny days!
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- Summer School Espresso Bundle
- Summer School Filter Bundle
SOURCING STORY
We have been working with Sucafina and their sister company Kenyacof for many years and source most of our Kenyas from this supply chain. This particular lot, Swara, meaning Gazelle in Swahili, is a blend of SL28, SL34 and Ruiru11 from small estates in Central and Western Kenya. Despite the fact that it is a larger lot, it offers a complex Kenyan profile at a relatively affordable price and at at the same time supports farmer resiliency.
BREW GUIDE
Brew Method
1gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
PRODUCT DETAILS
- Producer: Sucafina Kenya
- Country: Kenya
- Region: Western and Central Kenya
- Elevation: 1400- 2000 m.a.s.l
- Variety: Ruiru 11, SL28, SL34
- Process Method: Washed
- Roast Level: Medium Filter Roast
